Potassium sorbate

CAS number
24634-61-5
Application
Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, dehydrated fruits, soft drinks and fruit drinks, and baked goods.
Molecular weight
150.2171 g/mol
Molecular formula
C6H7O2.K

SOCOSUR OEL/OEB Risk Assessments are a quick and efficient way to obtain:

  • Complete review of all relevant toxicological and medical databases as well as Material Safety Data Sheets and chemical books, in accordance with the regulations from National Institute for Occupational Safety and Health (NIOSH), Naumann and Safebridge
  • A classification in four categories based on CLP Regulation and Naumann and Safebridge proposals
  • A rational for NOAEL values selection
  • Categorization for the specific work conditions

Benefits of such OEL/OEB Assessment

A 20 to 30 pages report signed by an European toxicological expert, optimized in case of Regulatory Body inspection, with all calculation details and all bibliographic references linked to these calculations, as well as all the development and results for the categorization of the product.